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Vegan Menu

Starter

Kale and Pea Tart

Mozzarella, preserved lemon, and I.G.P. hazelnuts

€12.50

Broccolini and Beetroot Salad

Balsamic, spiced chickpeas, and local olive oil

€13.50

Main Course

Aged Acquerello Sweet Potato Risotto

Feta cheese, and candied walnuts

€18.50

Gluten free

Sweet Potato Croustade

Pickled mustard seeds, hazelnuts, and king oyster mushrooms

€22

Dessert

Coconut Panna Cotta

Served with seasonal fruit

€7

Cassata Siciliana

Vegan ricotta, and candied fruit

€8

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