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Vegan Menu
Starter
Kale and Pea Tart
Mozzarella, preserved lemon, and I.G.P. hazelnuts
€12.50
Broccolini and Beetroot Salad
Balsamic, spiced chickpeas, and local olive oil
€13.50
Main Course
Aged Acquerello Sweet Potato Risotto
Feta cheese, and candied walnuts
€18.50
Sweet Potato Croustade
Pickled mustard seeds, hazelnuts, and king oyster mushrooms
€22
Dessert
Coconut Panna Cotta
Served with seasonal fruit
€7
Cassata Siciliana
Vegan ricotta, and candied fruit
€8
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