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Vegan Menu
Starter
Kale and Pea Tart
Mozzarella, preserved lemon, and I.G.P. hazelnuts
€13.50
Beetroot Salad
Balsamic, spiced chickpeas, local olive oil, and petit salad
€13.50
Main Course
Aged Acquerello Pumpkin Risotto
Puffed seeds, and candied walnuts
€18.50
Croustade of Sweet Potato
Beetroot, pickled mustard seeds, and hazelnuts
€22.00
Dessert
Coconut Panna Cotta
Served with seasonal fruit
€7.00
Cassata Siciliana
Vegan ricotta, and candied fruit
€8.00
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