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Set Menu
Two Course Menu at €31.00 per person or a Three Course Menu at €35.00 per person. This menu is served between 18:00hrs and 19:30hrs.
Starter
Sweet Potato Velouté or
Potato and chorizo beignet, beurre noisette
Wild Mushroom Gnocchi or
Aged Parmesan cheese, and crispy kale
Asparagus and Local Cheeselet Tart
Preserved lemon, and a soft herb pesto
Main Course
Baby Chicken `Schnitzel`or
Smoked Maltese sausage, sweet corn, potato and celeriac ragout, jus
Local Fish of the Day or
Sweet Potato Croustade
Pickled mustard seeds, hazelnuts, and king oyster mushrooms
Dessert
Coconut and Vanilla Panna Cotta or
Served with seasonal fruit
Hazelnut Affogato
Espresso, vanilla ice-cream, and a crumble
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