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Set Menu
Two Course Menu at €31.00 per person or a Three Course Menu at €35.00 per person. This menu is served between 18:00hrs and 19:30hrs.
Starter
Wild Mushroom Gnocchi or
Aged Parmesan, and crispy kale
Asparagus and Local Cheeselet Tart
Preserved lemon, and a soft herb pesto
Main Course
Slow Cooked Chicken Breast
Panko breadcrumbs, wild mushrooms, and creamed potatoes
Local Fish of the Day or
Sweet Potato Croustade
Beetroot, pickled mustard seeds, hazelnuts
Dessert
Coconut and Vanilla Panna Cotta or
Served with seasonal fruit
Vanilla Affogato
Espresso, vanilla Ice-cream, crumble
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