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Set Menu

Two Course Menu at €31.00 per person or a Three Course Menu at €35.00 per person​. This menu is served between 18:00hrs and 19:30hrs.

Starter

Sweet Potato Velouté or

Potato and chorizo beignet, beurre noisette

Wild Mushroom Gnocchi or

Aged Parmesan cheese, and crispy kale

Asparagus and Local Cheeselet Tart

Preserved lemon, and a soft herb pesto

Main Course

Baby Chicken `Schnitzel`or

Smoked Maltese sausage, sweet corn, potato and celeriac ragout, jus

Local Fish of the Day or

Sweet Potato Croustade

Pickled mustard seeds, hazelnuts, and king oyster mushrooms

Dessert

Coconut and Vanilla Panna Cotta or

Served with seasonal fruit

Hazelnut Affogato

Espresso, vanilla ice-cream, and a crumble

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